Deskripsi : Turbine Operator. Perusahaan : SMART Agribusiness and Food. Lokasi Kota / Kabupaten : Kotabaru

General Responsibilities : 1. Responsible for the operation of turbines properly and properly according to SOP / WI 2. Responsible for the smooth supply of power generated to the user. 3. Controlling the steam pressure from the boiler so as not to disrupt the smooth operation of the turbine. 4. Maintain, maintain equipment and clean the working environment. 5. Control the sea water intake pump and condenser feed water temperature to keep it well maintained. 6. Responsible to maintain and to ensure that the Company's rules and obligations can be run with full awareness in line with the rights received by employees. 7. Maintain and keep working discipline in full awareness. 8. Responsible for maintaining and maintaining the safe condition of all work equipment and cleanliness of the working environment. 9. Carry out other duties in connection with his work as instructed by his superiors. 10. Keeping the steam extraction steam remains normal according to the set point in the panel 11. Keep the condenser level steady within normal water level 12. Controlling hydraulic system oil level should not be below normal limit and immediately recharge. 13. Control the pressure of vaccum turbine 14. Control the distribution of steam to Refinery, Tank Yard, Fractionation, Bio Diesel, KCEP and Deaerator tanks. 15. Control the condensate that returns to the condensate tank. 16. Control the in / out temperature of PHE within normal limits. 17. Controlling operational conditions Sea Water Intake Pump at sea 18. Blow down in accordance with the instructions of superiors. 19. Control the stock of chemicals in the sea water intake and immediately refill it when it is empty. 20. Fill out the log sheet data every hour and create a data recapitulation per 24 hours. 21. Make a diary in the operator's log book. 22. Implement the work in accordance with the procedures and work instructions. 23. Conduct safety regulations in accordance with applicable policies. 24. Maintain and keep working discipline in full awareness. 25. Apply management system integration effectively (ISO 9001, ISO 22000, CPPOB, SJH, ISCC, RSPO HVO Certification Scheme - PFAD, SMK3, ISO 14000 & OHSAS 18001 26. Report problems that occur, related to the Food / Feed Safety Management System (if any) to his supervisor.